Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken madras (hot curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Madras (hot curry) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Madras (hot curry) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken madras (hot curry) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Madras (hot curry):

1. Take 4 chillies
2. Get 2 tsp coriander (ground)
3. Make ready 1 tsp mustard seeds
4. Get 2 tsp turmeric
5. Prepare 1/2 tsp ground ginger
6. Prepare 1 pinch pepper
7. Make ready 150 grams creamed coconut
8. Take 55 grams ghee
9. Take 4 clove garlic
10. Make ready 2 onions
11. Take 750 grams chicken breast chopped into smalk chunks
12. Take 2 cup chicken stock
13. Take 1 dash lemon juuce
14. Prepare 1 pinch salt

Instructions to make Chicken Madras (hot curry):

1. dissolve coconut in 300ml of boiling water
2. chop chillies finely and add to bowl with turmeric, mustard seeds, coriander, ginger, pepper and stir in a small amount of coconut to create a paste
3. melt ghee in a frying pan or wok with a lid over a medium high heat
4. add chopped onions and garlic to melted ghee, lower heat and stir until onion slightly brown
5. add paste mixture and stir for a couple of minutes
6. add the chicken and stir into the mixture for 1 minute before adding stock
7. bring to boil and then lower heat to low, cover abd simmer for 1.5hrs. stir occasionally to stop chicken sticking to base of pan
8. lift lid and add remaining coconut, lemon juice and salt. Bring to boil then reduce heat again for 20mins or until the sauce has reduced slightly
9. serve with pillau rice and garnish with a sprig of freshh coriander
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken madras (hot curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!