Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter keema curry (ground chicken and spices). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butter Keema Curry (Ground Chicken and Spices) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Butter Keema Curry (Ground Chicken and Spices) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter keema curry (ground chicken and spices) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter Keema Curry (Ground Chicken and Spices):
- Prepare 600 grams Ground chicken
- Get 70 grams Butter
- Make ready 80 grams Garlic
- Prepare 80 grams Ginger
- Get 400 grams Onion
- Take 3 tbsp Chicken stock granules
- Make ready 400 ml Water
- Take 3 pinch Salt
- Make ready 1 Canned tomatoes
- Get 80 ml Ketchup
- Take Spices:
- Get 2 tbsp ★Turmeric
- Prepare 2 tbsp ★Red hot peppers
- Prepare 2 tbsp ★Cardamon
- Take 2 tbsp ★Coriander
- Prepare 1 tbsp ★Cinnamon
- Make ready 2 ★Bay leaf
- Prepare 2 tbsp Garam masala
Instructions to make Butter Keema Curry (Ground Chicken and Spices):
- Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
- Put the canned tomatoes in a bowl, and mash until no longer chunky.
- Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
- Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
- Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it’s done.
- Ready to serve and ENJOY!
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