Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian buttered chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian Buttered Chicken Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Indian Buttered Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indian Buttered Chicken Curry:

1. Make ready 1 kg chicken breast fillet (cut into cube)
2. Make ready 12 medium-small tomatoes (chopped roughly)
3. Get 2 large onion (6 small onions) (cut into big chunks)
4. Make ready 1 lemon juice (use as needed)
5. Take 1 tbs turmeric powder
6. Make ready 2 cinnamon stick
7. Get 1 tsp curry powder
8. Prepare 1 tbs black cummin
9. Take 1/2 tbs cummin
10. Prepare 1/2-1 tbs dried chilli flakes
11. Make ready 1/2 tsp nutmeg powder
12. Take 6 pods cardamom (1/2 tsp for using the powder)
13. Make ready 1 tbs chopped garlic
14. Make ready 1/2 tsp salt (you can use masala salt)
15. Prepare 1/2 tsp chicken stock powder
16. Take 1-2 tbs sugar (fix the taste later)
17. Make ready 600 ml heavy cream (use as needed, could be less or more)
18. Prepare 125 gr/ 1/2 cup / 1 stick of butter
19. Take some olive oil for stir fry

Instructions to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.
14. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food indian buttered chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!