Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema (indian spiced ground meat). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema (Indian Spiced Ground Meat) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Keema (Indian Spiced Ground Meat) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have keema (indian spiced ground meat) using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Keema (Indian Spiced Ground Meat):

1. Get 2 tbsp Oil
2. Get 1 Chopped onion
3. Get 1 lb Ground turkey, beef or combination of both
4. Make ready 1 Salt and pepper to taste
5. Take 2 clove Garlic - large
6. Make ready 1 can Crushed tomatoes (1 lb can or 14 oz can)
7. Prepare 1 tbsp Minced ginger-root (or 1 tsp ground )
8. Get 1 tsp Garam masala
9. Prepare 1 tsp Curry powder
10. Get 2 dash Cayenne pepper
11. Make ready 3 cup Frozen green peas
12. Make ready 1 Lemon, juiced
13. Take 1 Peeled diced potato
14. Get 1 cup Chicken or beef bullion (more if needed)

Instructions to make Keema (Indian Spiced Ground Meat):

1. Heat oil in non-stick pan over moderately higher heat. Add onion, and cook, stirring occasionally, 5 minutes. Add meat, and sLt and pepper to taste, and cook, stirring until meT is no longer pink. Add garlic, tomatoes, gongerroot, farm masala, curry powder, bullion and cayenne, stirring for 5 minutes. Add peas and continue to cook, covered, over moderate for half hour. Add potato, cover and cook until potato is soft. (At least 1/2 hour). When done, adjust salt and pepper, add lemon juice, stir and serve with rice, tortillas or Indian naan or parathas. Offer chutneys on side
2. Note: can use fresh spinach, chopped spinach instead of peas and/or potatoes. If using frozen chopped spinach, add when you would add peas. Recipe can be done in 15 minutes if you are in a hurry, but won’t taste,as goodies if cooked for an hour. Can substitute fresh chopped jalapeño peppers instead of cayenne peppers.
3. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food keema (indian spiced ground meat) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!