Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower keema curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Keema Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cauliflower Keema Curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cauliflower keema curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Keema Curry:
- Make ready 1 half a head Cauliflower
- Prepare 200 grams Minced chicken
- Prepare 1 clove plus Garlic
- Prepare 1 half a clove Ginger
- Make ready 1 Red chilli (sliced)
- Take 2 1/2 cup Water
- Get 1 cube Soup stock cube
- Prepare 3 tbsp ●Curry powder
- Take 2 tsp ●Cumin seeds
- Get 1 ● Cayenne pepper
- Get 50 ml ●Tomato juice
- Make ready 1 tsp ●Soy sauce
Instructions to make Cauliflower Keema Curry:
- Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
- Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
- Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it’s done! Taste and add salt if necessary.
- It’s delicious if you top with sliced onion, sprinkled with lemon juice!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food cauliflower keema curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!