Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema kachori. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keema kachori is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Keema kachori is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to make famous Street food keema kachori at Home. See recipes for Qeema kachori, Chicken qeema kachori too. Keema Kachori is very famous for its scrumptious taste. The aroma of kachori is simply out of the world.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema kachori using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema kachori:
- Get 2 cup all purpose flour
- Prepare 4-5 tbsp ghee
- Prepare 1-2 tbsp. salt
- Get 1 cup water
- Prepare 1 cup chicken keema
- Prepare 1 tbsp chilli powder
- Take 1 tbsp ginger garlic paste
- Get 1 tbsp black pepper powder
- Prepare 1 onion chopped
- Prepare as needed Coriander leaves chopped
- Prepare as needed Oil for deep fry
Keema Kachori: English - Urdu Recipe. Continue until all kachori are ready to fry. Cooking Keema kachori is an enjoyable thing, moreover it comes to be much more special value if you prepare it. Cooking Keema Kachori is a fun thing, in addition it ends up being extra unique worth if you prepare it on your own.
Steps to make Keema kachori:
- For preparing dough:-Take one cup all purpose flour add 3-4 tabelspoon ghee and some saltand a cup of water till it becomes soft dough
- For keema masala:- Take a pan add 1tabelspoon ghee add 1 onion chopped and saute well
- Add a chicken keema then add ginger garlic paste chilli powder black pepper powder and coriander chopped and some salt
- Take a dough make it into a round shape then add keema masala into it and roll it into a small circle with a rolling pin
- Then deep fry with oil
- Ready to serve and ENJOY!
Cooking Keema kachori is an enjoyable thing, moreover it comes to be much more special value if you prepare it. Cooking Keema Kachori is a fun thing, in addition it ends up being extra unique worth if you prepare it on your own. Keemay Ki Kachori is an authentic and special Eid savory snack. It’s a ground beef stuffed in special fine flour dough then deep fried. - Pura kachori Katlama KEEMA KACHORI Keema Katlama qatlama recipe chicken katlama Keeme Wala Pura aate ki kachori maida ki kachori easy kachori recipe Aloo Kachori Recipe Potato. Round Keema Kachori Recipe-Original Halwai crispy and Khasta Chicken Kachori for Ramadan by Erum salman-Lahori Breakfast Kachori Recipe-Cooking video included with English Subtitles.
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