Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy indian chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Indian chicken curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Indian chicken curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy indian chicken curry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Indian chicken curry:
- Get 18 oz boneless chicken(medium size)
- Prepare 15 oz chopped onion
- Make ready 2 tbsp garlic paste
- Make ready 1 tbsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Make ready 1 tbsp pepper powder
- Prepare 3 tbsp chicken masala powder
- Make ready 3 tbsp olive oil
- Prepare 2 tbsp salt(or according to taste)
- Get 1/2 cup of water
Instructions to make Spicy Indian chicken curry:
- In a pressure cooker put oil then add chopped onions.
- Cook onions till it gets light brown and then add all the mentioned ingredents.
- Mix it properly and then put the boneless chicken into the cooker.
- Now,mix it properly so that the mixture gets on chicken properly.
- In a low simmer,leave it till the water drains out from the chicken.
- After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid.
- In high flame let it whistle 4 times and then leave it for 10mins in low flame.
- Ready to serve!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food spicy indian chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!