Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken afgani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Chicken afghani pulao, Afghani Chicken too. Hot and spicy afgani gravy chicken. chicken wings / leg piece•marination•chicken masala any brand•turmeric powder•degi mirch powder•coriander powder•curd•big onion cut into slices. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across This chicken dish is so easy to make, you dont need onions, tomatoes and other stuffs.

Chicken afgani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken afgani is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken afgani:

1. Get 1 kg Chicken
2. Prepare 400 gms Curd
3. Take 1 Small onion
4. Take 15 Garlic cloves, chopped
5. Prepare 1 Ginger piece
6. Prepare Handful Coriander leaves
7. Prepare 30 black pepper corns
8. Prepare 1/2 teaspoon Cumin seeds
9. Take 2 Green chillies
10. Get 400 grams Milk
11. Make ready 1 tsp Chat masala
12. Make ready 20 Pistachios
13. Make ready 1 teaspoon Salt
14. Get 1 tbsp Dry fenugreek leaves
15. Take 2 Lemon juice
16. Take 3 Green cardamon
17. Take 6 Cloves
18. Make ready For smokey flavour-
19. Make ready 2 Green cardamons
20. Prepare 1 Coal
21. Make ready 1/2 tsp Butter
22. Take 1 cup Oil
23. Prepare 2 tbsp Cream
24. Make ready 1/2 teaspoon Garam masala powder

Best Afghani Style Chicken Gravy Recipe With Sheermal. #AfghaniGravy #ChickenHandi #AfghaniKarrahi The most delicious recipe from the lands of Afghanistan from Khabay-The Foods. The beauty of Chicken Afgani is, it can be prepared any time if prior marinating has been done. Then Chicken Afgani is one the option. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world.

Instructions to make Chicken afgani:

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside.
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
5. Ready to serve with garlic butter naan.
6. Enjoy it with your family.
7. Ready to serve and ENJOY!

Then Chicken Afgani is one the option. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. Afghani Chicken Gravy Recipe By Food Fusion.

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