Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Chicken biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken biryani using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. Make ready 1 1/2 kg Chicken
2. Make ready 2 cups Oil
3. Prepare 400 gms Curd
4. Prepare 5 Tomatoes Chopped
5. Prepare 2 Potato cut into pieces
6. Take 1 tbsp Red chilli powder
7. Prepare 1 tbsp Coriander powder
8. Take 1/2 tsp Turmeric powder
9. Take 2 Lemon juice
10. Take 2 tbsp Rose water
11. Take 1 pinch Claor
12. Get 4 Thread saffron strands
13. Take 3 tbsp Biryani masala
14. Get 1 1/2 kg Rice
15. Prepare 6 Onion brown
16. Take Few Coriander leaves and mint leaves chopped
17. Get 4 green chillies
18. Prepare For ( biryani masala)
19. Prepare 2 Bay leaf
20. Get 1 tbsp coriander seeds
21. Make ready 2 Kashmiri red chillies
22. Get 1 tbsp Coriander seeds
23. Prepare 3 Dried red chillies
24. Get 10 Green Cardamoms
25. Get 2 Black Cardamoms
26. Prepare 1 tsp Black pepper
27. Take 10 cloves
28. Get 1 cinnamon sticks
29. Make ready 2 tbsp cumin seeds
30. Get 1 tsp Black cumin seeds
31. Prepare 1 small piece jaifal/ nutmeg
32. Get 3 javitri/ mace
33. Get Few drops Kewra
34. Prepare 5 Dried khobani mix well biryani masala keep in jar)
35. Make ready As per taste Salt
36. Make ready 1/2 cup Milk
37. Prepare 1/4 cup Oil
38. Prepare 2 tbsp Lemon juice
39. Prepare 3 tbsp Ginger garlic paste
40. Get 1 tsp green chilli paste

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while.

Steps to make Chicken biryani:

1. Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well.
2. Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken.
3. Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside.
4. Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve.
5. Enjoy with your family.
6. Ready to serve and ENJOY!

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while. Chicken biryani recipe, made using the dum method by marinating chicken and combining it with half cooked basmati rice and giving dum by slow cooking until the biryani is nicely done. Making a chicken biryani is a lengthy process but once you taste the. Biryani is a classic Indian dish that is often served at weddings and celebrations.

So that is going to wrap this up for this special food chicken biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!