Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my curry indian style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My curry Indian Style is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My curry Indian Style is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my curry indian style using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My curry Indian Style:

1. Make ready 500 grams Chicken thigh meat
2. Get 3 Onions
3. Prepare 1 can Canned tomatoes (chopped)
4. Take 200 ml Plain yogurt
5. Make ready 1 tsp Grated ginger
6. Prepare 1 tsp Grated garlic
7. Get 1 tsp Garam masala
8. Make ready 5 Bay leaves
9. Take 1 Coriander (seeds)
10. Take 1 ☆Cumin
11. Prepare 1 ☆Chili powder
12. Prepare 1 ☆Turmeric
13. Prepare 1 ☆Cardamon
14. Prepare 1 ☆All spice
15. Make ready 1 pinch ☆Cinnamon
16. Make ready 1 pinch ☆Nutmeg
17. Get 1 pinch ☆Black pepper
18. Take 1 tbsp Soup stock granules
19. Get 400 ml Water
20. Get 1 tbsp Japanese Worcestershire-style sauce
21. Prepare 1 dash Salt
22. Take 3 tbsp Vegetable oil

Instructions to make My curry Indian Style:

1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food my curry indian style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!