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Veggie rice & easy chicken curry Recipe

 ·  ☕ 4 min read  ·  ✍️ Brent Robertson

Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie rice & easy chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Shrimp & Beef with Egg Fried Veggie Rice too. chicken veggies fried rice. बचे हुवे चावल से बनायें Tasty Fried Rice/Instant Fried Rice/Easy Fried Rice #SublimeSonam #Friedrice. How to Make Cauliflower Rice and Other Riced Veggies Did you know that ricing vegetables is quick and easy to do? AND it costs less than buying them at the store?!

Veggie rice & easy chicken curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Veggie rice & easy chicken curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie rice & easy chicken curry:
  1. Make ready For rice
  2. Take 2 cup Rice (350 gm)
  3. Prepare 1/2 cup Cauliflower (80gm)
  4. Make ready 1/2 cup Beans chopped
  5. Get 1/2 cup Carrot chopped
  6. Get 1/2 cup Peas
  7. Prepare 1/2 cup Cabbage sliced
  8. Make ready 2 Chilli splitted
  9. Prepare For chicken curry
  10. Get 800 gm Chicken
  11. Take 3 Onion sliced. 3
  12. Prepare 2 Tomato sliced 2
  13. Get 1 tsp Kashmeri chilli powder
  14. Take 1 tsp Chicken 65 powder
  15. Take 1 tsp Chicken tandoori powder
  16. Make ready Methi 1 pinch
  17. Make ready Sunflower oil

Day-old cooked rice is best for stir fried rice dishes. It’s a little dried out so it doesn’t get clumpy when you return it to heat. If you don’t have rice already made and need to make some for this dish. An easily customizable veggies and grains bowl perfect for any night of the week.

Steps to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎
  13. Ready to serve and ENJOY!

If you don’t have rice already made and need to make some for this dish. An easily customizable veggies and grains bowl perfect for any night of the week. I now use Jasmine rice in my fried rice recipes but before I share any further fried rice variations I find it necessary to share the original version. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. Starchy rice might be a simple staple, but riced vegetables can be just as easy.

So that’s going to wrap it up with this special food veggie rice & easy chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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