Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe of Super Quick Homemade Mutton/beef/chicken pulav(rice cook with mutton stock). As sheep mature they become mutton, a word that has suffered from a negative PR image. The truth, however, is that mutton is not just a clapped-out piece of old lamb but a different product altogether. Definitions of when lamb becomes mutton have long varied. ⬇ Download stock pictures of Mutton on Depositphotos ✔ Photo stock for commercial use - millions of high-quality, royalty-free photos & images.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. Make ready 750 gms mutton(beef or chicken 1kg)
2. Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. Make ready 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. Take 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. Make ready Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
6. Get Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. Make ready For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. Get 7-8 green chillies (acc to u),
9. Prepare 1 tsp cumin) grind and keep
10. Get 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. Take Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. Get 2 big potatoes, 1 cup peas
13. Get Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. Take Leaves,1 chilli and 2 lemon juice)
15. Get Fried onions for garnish (optional)

Learn How To Make Mutton Chawal Recipe, an Mutton Rice Recipe from Chef Neelam Bajwa only on Get Curried. MUTTON PULAV (rice cooked with mutton stock)yummy food blog. Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice. Choose white or brown rice and decide if you’d like to add any other seasonings to the dish.

Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with it’s lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don’t open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
9. Ready to serve and ENJOY!

Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice. Choose white or brown rice and decide if you’d like to add any other seasonings to the dish. As long as you have the right ratio of broth to the type of rice you’re cooking, you can enjoy a delicious side dish. While the meat cooks, bring water to a boil and add bay leaf, shahi jeera, cardamom, cloves and cinnamon. The rice must be cooked completely but you must feel the bite.

So that is going to wrap this up for this exceptional food mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!