Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘saag paneer’ indian spinach curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Saag Paneer’ Indian Spinach Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. ‘Saag Paneer’ Indian Spinach Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ‘saag paneer’ indian spinach curry using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make ‘Saag Paneer’ Indian Spinach Curry:

1. Get 500 grams Spinach
2. Prepare 1 large Onion
3. Make ready 2 medium Tomatoes (or canned tomatoes)
4. Make ready 2 clove Garlic
5. Get 1 1/2 cm Ginger
6. Take 1 handful Cilantro leaves
7. Get 1 tsp Cumin seeds
8. Get 1 1/2 tbsp ☆ Coriander
9. Get 1 tsp ☆ Turmeric powder
10. Prepare 1 tbsp ☆ Garam masala
11. Prepare 1/4 tsp ☆ Cayenne pepper
12. Take 3 tbsp Heavy cream (or substitute with yogurt)
13. Make ready 1 Salt
14. Take 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

Instructions to make ‘Saag Paneer’ Indian Spinach Curry:

1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It’ll start popping.
5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
6. Add the onions and saute well until translucent.
7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It’ll seem dry, but it’s fine that way.
8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
10. Add the pureed spinach and saute more.
11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
14. Garnish with some finely chopped coriander leaves and it’s done. Enjoy it while it’s still hot.
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food ‘saag paneer’ indian spinach curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!