Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white karahia with indian salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Karahia with Indian Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. White Karahia with Indian Salsa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Karahia with Indian Salsa:

1. Make ready chicken karahia
2. Get 1 1/2 cup yogourt
3. Take 3 capsicums
4. Take 1 piece of ginger
5. Take 1 salt and pepper to taste
6. Get 1/2 kg chicken, cut into small joints
7. Prepare 1 oil for deep frying chicken
8. Prepare 1/2 tsp freshly roasted cumin seeds
9. Prepare 1 tbsp freshly roasted crushed coriander seeds
10. Prepare 2 clove cloves of garlic
11. Take 1 chopped dhaniya leaves for garnishing
12. Make ready Indian salsa
13. Make ready 3 or 4 ripe tomatoes
14. Prepare 2 tsp oil
15. Get 1 pinch crushed cumin seeds
16. Prepare 1 tsp crushed coriander seeds
17. Get 1 tsp crushed red chillies
18. Get 1 pinch salt
19. Make ready 1 good pinch turmeric powder

Instructions to make White Karahia with Indian Salsa:

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
3. Let it be cooked slowly till any liquid is dry
4. In a small saucepan cook yogourt, stirring constantly till it boils
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
6. Serve garnished with julienned ginger and green coriander
7. For Indian Salsa:
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food white karahia with indian salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!