Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kolkata style chicken briyani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kolkata style Chicken Briyani is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kolkata style Chicken Briyani is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata style Chicken Briyani:

1. Get 1 kg chicken
2. Prepare 4 potatoes
3. Get 500 gm Basmati rice
4. Make ready 3 medium size slice onions
5. Take as needed oil for frying the birista and cooking
6. Prepare 1 cup curd
7. Make ready 2 tsp ginger and garlic paste
8. Prepare 1/2 cup birista (fried onion)
9. Prepare 1 tsp Kewra water
10. Make ready 1 tsp rose water
11. Prepare 1 tsp meetha attar
12. Prepare 1 tsp garam masala
13. Take 1/2 tsp red chilli powder
14. Get 1 tsp Black pepper powder
15. Prepare 2 tsp briyani masala powder
16. Make ready to taste salt
17. Take 1 tsp fennel seeds
18. Prepare 5 piece alubukhara (dried plums)
19. Prepare 1/2 cup grated khoya
20. Prepare 1 1/4 cuo milk
21. Take pinch saffron strands
22. Get 2 tsp melted butter
23. Get 4 tsp melted ghee

Instructions to make Kolkata style Chicken Briyani:

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food kolkata style chicken briyani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!