Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken dal curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Dal Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Dal Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken dal curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dal Curry:

1. Get 150 grams Lentils
2. Prepare 2 cm Ginger
3. Make ready 2 clove Garlic
4. Take 1 Onion (large)
5. Prepare 6 leaves Curry leaf (optional)
6. Take 200 grams Chicken tenderloin (optional)
7. Get 1 medium Tomato
8. Get 1 tsp Cumin seeds
9. Get 1 tsp ☆ Turmeric
10. Prepare 1/4 tsp ☆ Cayenne pepper
11. Take 2 tsp Coriander
12. Make ready 1 tbsp Garam masala
13. Prepare 1/2 Lemon
14. Get 1 tbsp Butter
15. Prepare 1 Salt and pepper
16. Take 1 tbsp Vegetable oil
17. Make ready 1 Butter

Steps to make Chicken Dal Curry:

1. Wash the lentils and soak in water for 30 minutes. The level of water should be about 3 cm higher than the beans. Add the ☆ ingredients and microwave for 15 minutes.
2. Finely chop the garlic, ginger and onion and cut the tomato into large chunks, and the chicken into bite sizes.
3. Add cumin seeds to a heated frying pan. When it starts to crackle, add garlic, ginger, curry leaf and stir-fry.
4. Add the onion and coriander when the pot becomes fragrant and fry until the onions become translucent.
5. Add the chicken and fry until the chicken changes colour.
6. Add the tomato and fry. Depending on your preference, stop frying before the tomatoes start to melt. I recommend you stop before it melts, as the flavor of the tomatoes are retained this way.
7. Add the lentils to the pan with the soaking water. Add more water so that the lentils are covered in 3 cm of water.
8. Mix and cook over medium heat for 15 minutes, and 10 minutes over a low heat. Add the garam masala in the last 5 minutes of cooking.
9. It’s ready to serve. They call this Dal in Hindi. Add butter, salt, pepper or lemon if you like.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken dal curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!