Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken in green masala.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hosted by Averyl Rodrigues, unlike most of the cookery shows, here actual cooking is being. Try to do this without adding any water. Once done, add the half cup of yoghurt and mix well, then add the chicken pieces and allow to marinate for about half an hour. Ingredients for Green Masala Chicken Curry Recipe.

Chicken in Green masala. is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken in Green masala. is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in green masala. using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Green masala.:

1. Take 1 Chicken cut into small pieces
2. Get 20 stick coriander leafs
3. Get 8 stick Mint leafs
4. Take 1 Green capsicum
5. Prepare 2 Green chilly
6. Get 2 tbsp ginger garlic paste
7. Take 2 medium onion paste
8. Take 1 tsp natural dark vinegar
9. Take 1 small Green Cardamom, black cardamom
10. Prepare 1 stick small cinnamon
11. Prepare 5 piece black pepper corn, Clove
12. Take 1 tsp ground coriander seed
13. Take 1 tsp ground cumin seed
14. Make ready 3 tbsp refined cooking oil
15. Get salt

Nigella or Black Seed is a spice with an earthy flavor with peppery undertones. When making this Garam Masala Chicken Curry recipe, we used the Organic Exotic Garam Masala Curry from our longtime partner, Pure Indian Foods. Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce. The curry is usually creamy and orange-coloured.

Steps to make Chicken in Green masala.:

1. Make a fine paste of the following ingredients. This is the green paste.
2. Heat oil, add the spices
3. Add the onion paste. Stir well, till the onion paste become golden brown. Keep adding water if it sticks to the base.
4. Then add the giner garlic paste and stir well till it blends with the onion paste. Add salt as per taste.
5. Add the green paste to the pot and stir well. Add the vinegar, stir well then add the grounded coriander and cumin seeds powder.
6. Keep stirring and keep adding water as it sticks to the base, add water in small quantities. (10 to 20 ml). Cook on medium flames. Till you see the oil getting separated from the paste on the sides of the pot.
7. Now add the chicken to it and stir well. After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked. Keep checking and stirring in short intervals.
8. Garnish it with a few finely chopped coriander leafs.
9. Ready to serve and ENJOY!

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce. The curry is usually creamy and orange-coloured. This is a really flavoursome Indian chicken curry dish. The fresh herbs used in this recipe, really enhances the dish. I prefer to use greek yogurt.

So that is going to wrap it up with this exceptional food chicken in green masala. recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!