Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Chicken biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken biryani is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. Take 1 kg rice
2. Get to taste Salt
3. Take Garammasala
4. Get 2 cups Cooking oil
5. Get leaves Coriander and mint
6. Get 9 green chilllies
7. Make ready tomatos half kg
8. Take 1 kg Chicken
9. Make ready 2 Onion
10. Make ready 2 table spoon Ginger garlic paste
11. Make ready Yougrt half cup
12. Make ready 2 table spoon Biryani masala
13. Get 1 table spoon Chilli flakes
14. Get 1/2 spoon Turmeric
15. Take Vinegar 2 tbl spoon
16. Get Orange food colour

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while.

Steps to make Chicken biryani:

1. Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it.
2. Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender..
3. On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%..
4. Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves… Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins..
5. Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed
6. Ready to serve and ENJOY!

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while. Chicken biryani recipe, made using the dum method by marinating chicken and combining it with half cooked basmati rice and giving dum by slow cooking until the biryani is nicely done. Making a chicken biryani is a lengthy process but once you taste the. Biryani is a classic Indian dish that is often served at weddings and celebrations.

So that is going to wrap it up for this special food chicken biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!