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Butter Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Mario Ortega

Butter Chicken
Butter Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butter chicken using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:
  1. Prepare Marinade
  2. Prepare 1 1/2 lb chicken thigh
  3. Get 1/2 cup plain yoghurt
  4. Prepare 1 1/2 tbsp minced garlic
  5. Make ready 1 tbsp minced ginger
  6. Get 2 tsp garam masala
  7. Prepare 1 tsp turmeric
  8. Prepare 1 tsp ground cumin
  9. Make ready 1 tsp red chilli powder
  10. Get 1 tsp salt
  11. Take Sauce
  12. Prepare 2 tbsp oil
  13. Prepare 2 tbsp ghee
  14. Take 1 onion, diced
  15. Get 1 1/2 tbsp minced garlic
  16. Take 1 tbsp minced ginger
  17. Prepare 1 tsp coriander
  18. Get 1 1/2 tsp garam masala
  19. Prepare 1 1/2 tsp ground cumin
  20. Take 14 oz crushed tomatoes
  21. Get 1 tsp salt
  22. Make ready 1 tsp red chilli powder
  23. Get 1 cup heavy cream
  24. Make ready 1 tbsp sugar
Steps to make Butter Chicken:
  1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
  2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
  3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic.
  4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
  5. Remove pan from heat, then use a stick blender or regular blender to puree sauce.
  6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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