Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork (or chicken) and spanish cauli-rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork (or Chicken) and Spanish Cauli-Rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork (or Chicken) and Spanish Cauli-Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork (or chicken) and spanish cauli-rice using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork (or Chicken) and Spanish Cauli-Rice:

1. Get 1 lb cauliflower, riced by hand or in processor
2. Take 3/4 tsp cumin
3. Take 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
4. Make ready 3 oz onion, chopped
5. Take 4 oz green bell pepper, chopped
6. Get 3 clove garlic, minced
7. Take 12 oz pork (or chicken), cubed
8. Take 1/4 tsp oregano
9. Take 5 threads saffron
10. Get 1 can tomatoes, drained & chopped (or 3 fresh Roma’s)
11. Make ready 1 dash chili powder
12. Make ready 1 salt & pepper
13. Take 2 tbsp cilantro, chopped (optional)
14. Get 1 Monterrey Jack cheese, shredded

Steps to make Pork (or Chicken) and Spanish Cauli-Rice:

1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
3. Preheat oven to 350º.
4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
5. Add the onion and bell pepper. Saute to partially tenderize.
6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
8. Cover the casserole pan or Dutch oven with a tight fitting lid.
9. Pop into 350º oven for 30-35 minutes and allow flavors to blend.
10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
11. Pairs nicely with a lovely guacamole salad.
12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pork (or chicken) and spanish cauli-rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!