Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, morgh-va-aloo (chicken with plums). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo bokhara is my favorite and can be purchased from Middle Eastern stores. Salt, ground pepper, turmeric, to taste Heat. Chicken with Iranian rice will make you crazy if it is combined with organic butter and plum. To wit, while this chicken with yellow plums stew is not the most photogenic food I’ve ever shared with you, I can tell you that it was positively the most amazingly delicious thing I’ve had in a long time.

Morgh-va-Aloo (chicken with plums) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Morgh-va-Aloo (chicken with plums) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook morgh-va-aloo (chicken with plums) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Morgh-va-Aloo (chicken with plums):

1. Make ready 6 chicken breast
2. Get 5 black plums
3. Get 1 teaspoon turmeric
4. Take 1 tablespoons cilantro
5. Take 1 teaspoon ground cumin
6. Make ready 1 teaspoon salt
7. Prepare 1/2 teaspoon ground black pepper
8. Make ready 1 large onion
9. Prepare 1/2 cup water
10. Make ready 3 tablespoons extra virgin olive oil

Khorosht Aloo is one the delicious traditional and popular dish from Northern Iran. Starring: Mathieu Amalric, Edouard Baer, Maria de Medeiros and others. Khoresh Morgh ba Aloo va Zereshk: Chicken with Dried Plums and Barberries. Morgh Va Aloo- Chicken & Sweet Plum Stew.

Instructions to make Morgh-va-Aloo (chicken with plums):

1. Slice the onions
2. Wash the plums
3. Thin the chicken if thick. Either slice in half lengthways or butterfly the chicken breast.
4. Heat oil in a pan add onions sauté till translucent.
5. Season one side of the chicken.
6. Put seasoned side of chicken on top of the onions brown for 3 minutes.
7. turn the chicken pieces over, add the seasonings to the other side, as the first side browns and seals in the seasonings.  Turn so both sides are browned and sealed in the seasonings.
8. Dice the plums and add to chicken.
9. Add water. Then cover pan let cook 30-45 minutes stirring occasionally.
10. Remove from heat. Let sit covered 5 minutes. Serve hope you enjoy!
11. Ready to serve and ENJOY!

Khoresh Morgh ba Aloo va Zereshk: Chicken with Dried Plums and Barberries. Morgh Va Aloo- Chicken & Sweet Plum Stew. Here is how you can achieve that. Bell & Evans chicken, skin on pan-seared and then oven roasted, served off the bone. Starring: Mathieu Amalric, Edouard Baer, Maria de Medeiros and others.

So that is going to wrap it up for this special food morgh-va-aloo (chicken with plums) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!