Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
quick & easy chicken curry recipe The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako and chop. Chicken Pakora or chicken pakoda recipe is an amazing chicken fritter recipe using boneless chicken, maida and spices. There are several other chicken starters on my blog such as tandoori.
Chicken pakoda is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken pakoda is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pakoda using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pakoda:
- Prepare 500 gr chicken
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp garam masala 1 tablespoon
- Get 2 tablespoons Kashmir chilli powder
- Take to taste salt
- Make ready 2 tbsp chickpea flour
- Prepare 2 tbsp rice flour
- Prepare 2 tbsp coriander leaves, chopped
- Make ready 2 tbsp curry leaves, chopped
- Take 1 lemon, squeezed
Now that the weather is gloomy some hot hot pakoras and chai will be a perfect delight. The Chicken Pakora recipe or the Chicken Pakoda is nothing but a kind of fritters that are made with chicken and besan or the chick pea flour. You can serve them with some mint chutney or just relish it. Chicken pakoda is made of boneless chicken marinated with gram flour, Kashmiri red chili powder, salt, turmeric cornflour, egg white, and freshly chopped curry leaves.
Steps to make Chicken pakoda:
- Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
- Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
- Serve hot with lemon squeezed onion
- Ready to serve and ENJOY!
You can serve them with some mint chutney or just relish it. Chicken pakoda is made of boneless chicken marinated with gram flour, Kashmiri red chili powder, salt, turmeric cornflour, egg white, and freshly chopped curry leaves. Chicken Pakoda: Recipe of tasty Chicken Pakoda! Chicken Pakoda Recipe - Chicken Pakora Recipe - Yummy Tummy. Chicken pakora is a delicious, crunchy snack to munch.
So that is going to wrap this up with this exceptional food chicken pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!