Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it’s finished off with cream for richness and cilantro for color and freshness.

Chicken curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry:

1. Make ready 1 kg chicken
2. Make ready 1 cup onion paste
3. Take 1 cup tomato puree
4. Make ready whole spices:
5. Take 4-5 cloves
6. Get 5-6 black pepper corns
7. Prepare 2-3 green cardamom pods
8. Get 1 bay leaf
9. Make ready 1 stick cinnamon
10. Take other spices:
11. Take 1 tbsp ginger garlic paste
12. Get 1 tbsp garam masala powder
13. Get 1 tbsp Kashmiri mirchi powder
14. Prepare 1/2 tbsp turmeric powder
15. Take to taste coriander powder
16. Get to taste salt
17. Prepare as needed vegetable oil

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food’s top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This chicken curry recipe is family-friendly and easy enough for a busy weeknight. Serve it with basmati rice and dinner is done!

Instructions to make Chicken curry:

1. Heat oil in a wok
2. Add all the whole spices and crackle them.
3. Add onion paste and saute for 5 minutes.
4. Add ginger garlic paste and saute for 2-3 minutes.
5. Add turmeric, Kashmiri mirch, and coriander powder, mix well.
6. Add tomato puree and salt to taste. Cook till mushy.
7. Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
8. Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready
9. Ready to serve and ENJOY!

This chicken curry recipe is family-friendly and easy enough for a busy weeknight. Serve it with basmati rice and dinner is done! In this family-friendly chicken curry dish. This is similar to the classic butter chicken but with a bit more spice! Marinating it in yogurt ensures the chicken stays moist. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.

So that’s going to wrap it up for this exceptional food chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!