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Popcorn Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Eric Martinez

Popcorn Chicken
Popcorn Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, popcorn chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Popcorn Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Popcorn Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook popcorn chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken:
  1. Get 160 grams Chicken (chopped in small popcorn size pieces)
  2. Prepare 1/4 tsp Salt
  3. Take 1/2 tsp Pepper powder
  4. Make ready 1 tsp Ginger Garlic Paste
  5. Prepare 1/2 tsp Baking powder
  6. Take 2 tsp Tomato Ketchup
  7. Get 1/4 tsp Curry Masala
  8. Make ready 1 Egg
  9. Make ready 1/2 cup Cornflakes
  10. Take Oil for deep frying
Instructions to make Popcorn Chicken:
  1. First marinate the chicken with 1 tsp Ginger Garlic Paste, ½ tsp Baking soda, ½ pepper powder, ¼ tsp Salt, 2 tsp Tomato Ketchup, ¼ tsp Curry Masala and 1 Egg and keep aside for 15 minutes.
  2. After 15 minutes, grind or crush ½ cup cornflakes.
  3. Now take 1 marinated popcorn and coat well on the crushed cornflakes. Reapet the process for all the pieces of popcorn.
  4. Refrigerate the pieces for 15 minutes.
  5. After 15 minutes deep fry the Popcorn Chicken, remove from heat, Serve and enjoy.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food popcorn chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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