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Super Juicy Super Crispy Fried Chicken Thighs Recipe

 ·  ☕ 3 min read  ·  ✍️ Mayme Castillo

Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super juicy super crispy fried chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Super Juicy Super Crispy Fried Chicken Thighs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Prepare chicken
  2. Take 6 boneless, skinless chicken thighs
  3. Make ready 2 cup buttermilk
  4. Prepare chicken coating
  5. Prepare 1 cup all-purpose flour
  6. Get 1/4 cup yellow corn meal
  7. Get 1/4 cup cornstarch
  8. Prepare 1 tbsp kosher salt
  9. Prepare 1 1/2 tsp garlic powder
  10. Make ready 1 1/2 tsp onion powder
  11. Get 1 tsp chipotle ground powder
  12. Prepare 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
  13. Take 1 tsp paprika
  14. Prepare frying
  15. Make ready 48 oz vegetable oil
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food super juicy super crispy fried chicken thighs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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