Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian style - spicy carrot dish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian style - spicy carrot dish is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indian style - spicy carrot dish is something that I have loved my whole life.

Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Spicy Indian style- hot side dish. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left. In Indian cuisine, carrots get transformed into a variety of dishes, so this is just the beginning.

To get started with this recipe, we must first prepare a few ingredients. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian style - spicy carrot dish:

1. Take 2 big carrot- cut to strings with a peeler or with spiralizer
2. Take 1 tablespoon vegetable oil/coconut oil
3. Prepare 1 yellow Onion cut into cubes
4. Prepare Ginger- a small slice chopped
5. Prepare 3-5 garlic cloves - chopped
6. Take 1 big tomato cut Into cubes
7. Prepare 1/2-1 tsp Chicken masala spice (or more -to your liking)
8. Prepare Salt
9. Make ready 1 tablespoons or more Coconut flakes
10. Take 2 tablespoons Milk
11. Get Sour cream (optional)

This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. Here’s our list of the spiciest Indian dishes you’ll ever end up tasting. In fact, eating spicy food regularly may reduce your risk of death from cancer Chettinad cuisine from Tamil Nadu is one of the spiciest and most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices.

Instructions to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2. Add the tomato, 1 cup of water and spices.
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5. Fix spices as needed.
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.
7. Ready to serve and ENJOY!

In fact, eating spicy food regularly may reduce your risk of death from cancer Chettinad cuisine from Tamil Nadu is one of the spiciest and most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices. Indian style Cucumber pickles is another way to enjoy the bounty of cucumbers. I needed to make a big batch of pickles quickly to serve with yogurt rice for a big, huge really, group. Although unripe mangoes would be the ideal ingredient, all I had in the fridge were a big bag of cucumbers and carrots!

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