Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter chicken without cream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Love Butter Chicken, but don’t want to use cream? No worries, THIS is the recipe you need! This is Butter Chicken WITHOUT cream, yet with all the creaminess and all the authentic flavours of Murgh Makhani! You can easily adapt this recipe to be dairy-free too!.

Butter chicken without cream is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter chicken without cream is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have butter chicken without cream using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter chicken without cream:

1. Get Marination
2. Take 400 g boneless chicken
3. Prepare 1/2 tsp salt
4. Make ready 1 tsp red chilli powder
5. Take 1/4 tsp turmeric powder
6. Get 1 tsp ginger garlic paste
7. Prepare 2 Tblsp of yogurt
8. Make ready Paste
9. Take 2 onions
10. Prepare 2 tomatoes
11. Get 2 chillies
12. Prepare Desired amount of oil
13. Prepare Cooking
14. Prepare Oil to fry chicken
15. Make ready 3-4 tblsp butter
16. Make ready 1 tblsp ginger garlic paste
17. Get 1 tsp salt
18. Get 1/4 tsp turmeric powder
19. Prepare 1 tsp garam masala
20. Prepare 1 tsp red chilli powder
21. Make ready 2 tblsp tomato ketchup
22. Take Desired amount of water
23. Prepare Desired amount of methi/ fenugreek

Butter chicken is one of our favorite dish. My husband would definitely order this when we dine in Indian restaurants. The juicy chicken chunks cooked in a creamy tomato sauce - a sauce made from cashews and heavy cream. Perfectly grilled chicken and perfectly simmered sauce will taste.

Steps to make Butter chicken without cream:

1. Mix all the ingredients for marination and let it rest for 2 hrs.
2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
3. Fry the marinated chicken until golden brown and pick them up from the pan.
4. In the same pan, add paste and butter and saute for 3-4 mins.
5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
8. Serve hot with naan or pulao.
9. Ready to serve and ENJOY!

The juicy chicken chunks cooked in a creamy tomato sauce - a sauce made from cashews and heavy cream. Perfectly grilled chicken and perfectly simmered sauce will taste. Yes, you can cook butter chicken without the cream and still achieve same thickness and taste of the sauce. The sauce is deliciously rich and creamy, like curry from your favorite Indian restaurant. I feel like I owe you a big apology for holding out on you for so long.

So that’s going to wrap it up with this exceptional food butter chicken without cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!