Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed chicken with mushroom and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken with Mushroom and Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed Chicken with Mushroom and Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:

1. Prepare 6 pcs chicken, (wings or legs)
2. Get 1 medium carrot, (3/4 cup)
3. Make ready 1 small daikon, (2 cups)
4. Take 2 pcs marinated bean curd
5. Make ready 2 stalks green onion
6. Get 1 clove garlic
7. Get 3 slices ginger
8. Take 2 tbsp soy sauce
9. Take 2 tsp rice wine
10. Make ready 2 tsp sesame oil
11. Take 1/2 tsp sugar
12. Make ready 1/4 tsp salt

Instructions to make Steamed Chicken with Mushroom and Vegetables:

1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later.
2. Cut 3 slices of ginger
3. Mash and slice 1 clove of garlic
4. Coarsely chop 2 stalks of green onion
5. Cut the carrot into big chunk, about ½” wide
6. Cut the daikon radish into 1/2″ wide
7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd.
8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes.
9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl
10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice.
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food steamed chicken with mushroom and vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!