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Air Fryer Lahori Charga Murg Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Craig Carroll

Air Fryer Lahori Charga Murg Chicken
Air Fryer Lahori Charga Murg Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, air fryer lahori charga murg chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Lahori Charga Murg Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Air Fryer Lahori Charga Murg Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have air fryer lahori charga murg chicken using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Lahori Charga Murg Chicken:
  1. Make ready 1 whole chicken
  2. Take Marinate recipe
  3. Take 1 packet Shaan Masala (diy is better)
  4. Prepare 4 tbsp ginger garlic paste
  5. Make ready 4 tbsp lemon juice
  6. Get Dipping sauce
  7. Take 1 cup yogurt
  8. Get 1 clove garlic
  9. Make ready 1 chilli
  10. Get 1 bunch cilantro
  11. Get 1 bunch mint
  12. Take Salt
Steps to make Air Fryer Lahori Charga Murg Chicken:
  1. Gash the chicken, make the masala paste, apply generously in all cracks crevices and cuts. Marinate for at least 4 hours
  2. Aluminum Foil wrap the bird. ‘Steam’ the chicken in a cooker for 20 min. Do not pressure cook. Baste with oil. Air fry 400F 20 min turning every 5 minutes. Save all the juices for dipping. Make the yogurt dipping sauce and enjoy the wonderful dish.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food air fryer lahori charga murg chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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