Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian butter chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Butter Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetarian Butter Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Butter Chicken:
- Get 3-4 garlic cloves, minced
- Take 1 tbsp fresh ginger root, minced
- Prepare 1 onion, finely chopped
- Make ready Dash fennel seeds
- Make ready 1.5 tbsp garam masala
- Make ready 1 tsp curry powder
- Get 1 tbsp butter
- Get Dash cinnamon
- Get Salt to taste
- Get Dash turmeric
- Get Cooking oil
- Make ready 6 oz tomato paste
- Get 2 cups milk
- Take 10 oz vegetarian chicken, cubed
- Prepare 3/4 cup plain yogurt
- Take Honey to taste
Instructions to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food vegetarian butter chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!