close
This page looks best with JavaScript enabled

Keto Chicken Malai kebab Recipe

 ·  ☕ 3 min read  ·  ✍️ Ryan Lynch

Keto Chicken Malai kebab
Keto Chicken Malai kebab

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto chicken malai kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Chicken Malai kebab is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Chicken Malai kebab is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Malai kebab:
  1. Make ready 500 gms Boneless Chicken
  2. Take 100 ml Heavy Cream
  3. Take 50 gms Cheese-Britannia or Amul
  4. Take 10 gms Ginger-Garlic Paste
  5. Take 2 tbsp Ghee or clarified butter
  6. Prepare 1/2 tsp Salt
  7. Take 1/2 tsp Black Pepper Powder
  8. Make ready Juice of half a lime
  9. Get 1/2 Green Pepper
  10. Take 1/2 Yellow Pepper
  11. Make ready 1/2 Red Pepper
  12. Take as needed Onion
Instructions to make Keto Chicken Malai kebab:
  1. Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
  2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
  3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
  4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
  5. Serve with chutney and lime. Bon appetite!!
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food keto chicken malai kebab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on