Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken malai tikka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts. But it will work with any kind of chicken meat. Chicken malai tikka in white sauce. boneless chicken Cut in medium pieces•fresh cream•garam masala•ginger garlic paste•melted butter•hung curd•maida/ All-purpose Flour•milk.

Chicken Malai Tikka is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Malai Tikka is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken malai tikka using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai Tikka:

1. Prepare 500 gm boneless chicken cut it in to cubes
2. Get 3 tbsp cream (Malai)
3. Take 3 tbsp thick yogurt
4. Prepare 1/2 tsp black pepper powder
5. Make ready 1 tbsp Ginger and garlic paste
6. Make ready 1/2 tsp garam masala powder
7. Prepare 2 green chilli a
8. Take 2 tbsp coriander leaves paste
9. Prepare to taste Salt
10. Take 2 tbsp lemon juice
11. Get 1 tbsp oil
12. Take 1 tbsp cornflour
13. Prepare 1 tsp oil
14. Make ready 1 tbsp butter

How to make Chicken Malai Tikka: In a large mixing bowl add cream, butter and corn flour. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). Chicken Malai Tikkas are soft, juicy kebab on skewers that will simply melt in your mouth. Bite sized pieces of boneless chicken are marinated in a unique.

Steps to make Chicken Malai Tikka:

1. Take a boneless chicken in a bowl add malai, curd, black pepper powder,ginger, garlic paste, garam masala, green chilli and coriander leaves paste, Salt to taste and lemon juice all the ingredients mix well make sure all the masala well coated on chicken now keep marinated chicken for 1and 1/2 hours
2. After 1and 1/2 hour later add 1 tsp oil and 1 tbsp corn flour mix well take a skewers and place chicken 1 by 1 in a skewers
3. Now take a pan add 1 tsp oil and 1tbsp butter spread in pan
4. Now place tikka in hot pan first 2 minutes cook in high flame
5. After 2 mins turn tikka and cover the lid and cook for 5 min in a medium flame
6. After 5 mins cook in high flame until chicken is tender and soft
7. Ready to serve and ENJOY!

Chicken Malai Tikkas are soft, juicy kebab on skewers that will simply melt in your mouth. Bite sized pieces of boneless chicken are marinated in a unique. Chicken Malai Tikka is a juicy, tender chicken recipe. We prepare it from boneless chicken pieces. Traditionally murgh malai tikka is prepared in a special stove that we call Tandoor.

So that’s going to wrap it up with this exceptional food chicken malai tikka recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!