Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken kadhi, not curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kadhi, not Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Kadhi, not Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken kadhi, not curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Kadhi, not Curry:

1. Get 1 cup sour yoghurt
2. Take 1/4 cup gram flour(Besan)
3. Get 250 grams diced Chicken thighs (preferable because of more flavour)
4. Take 1 tsp turmeric
5. Take 1 tsp chilli powder
6. Make ready 1 tsp garam masala
7. Get 2 tsp oil
8. Get 1/2 tsp asafoetida
9. Prepare 2 tsp cumin seeds
10. Prepare 5-6 whole red chillies
11. Get 2 cups water(approx)
12. Prepare to taste Salt

Instructions to make Chicken Kadhi, not Curry:

1. Mix gram flour, salt and yoghurt in a bowl until it forms a smooth paste.
2. After the paste is ready, gradually add water to the mix to dilute the mixture. Set it aside.
3. Heat oil in a heavy bottom pan; add cumin seeds, turmeric powder, chilli powder, asafoetida and whole red chillies.
4. When the cumin seeds start to splutter, add in the yoghurt and gram flour mixture and bring it to a boil.
5. After a boil, simmer and add the morsels of chicken and garam masala to it. The mixture will start to thicken and the chicken will cook in 8-10 minutes(depending upon the cut).
6. Just before serving, you may temper kadhi with red chilli powder and/or dried red chillies.
7. Serve hot with basmati rice.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken kadhi, not curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!