Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, resturant style chicken masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Resturant style Chicken masala is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Resturant style Chicken masala is something that I’ve loved my entire life.

Chicken Masala and Chicken Curry Indian Style is quite famous especially in northern part of India but it doesn’t end here. So basically this chicken recipe is what we get in indian restaurant known as chicken masala restaurant style. Restaurant chicken tikka masala is one of the most popular Indian restaurant dish going. You can make restaurant style chicken tikka masala for your kids.

To get started with this particular recipe, we must first prepare a few components. You can have resturant style chicken masala using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Resturant style Chicken masala:

1. Make ready 500 grams chicken
2. Take 2 tablespoon ginger garlic paste
3. Take 1 teaspoon turmeric powder
4. Take 2 onions sliced
5. Take 4 tomatoes diced
6. Make ready 1 tablespoon chilli powder
7. Get 1 tablespoon coriander powder
8. Take 1 handful curry leaves
9. Prepare 1/4 teaspoon cinnamon powder
10. Take 1/4 teaspoon clove powder
11. Get 2 tablespoon curd
12. Take 1 teaspoon vinegar
13. Make ready 2 teaspoon soya sauce
14. Take 4 tablespoon oil
15. Make ready 1 tablespoon ghee
16. Prepare to taste Salt

Serve it with butter naan and rice! I have really high standards when it comes to my favourites. And Butter Chicken tops the list. This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here’s my Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice.

Steps to make Resturant style Chicken masala:

1. Clean chicken and add salt, curd, chilli powder, coriander powder, turmeric powder, mix well and keep it for 30 minutes.
2. Heat oil and ghee in a wok add onions and fry till translucent.
3. Add curry leaves and tomatoes fry for 3-4 minutes. Add marinated chicken. Add cinnamon and clove powder.
4. Let chicken cook in it’s own juice on medium flame.
5. Add desired amount of water. When chicken is completely cooked add vinegar and soya sauce cook for a minute and switch off the flame. Adding sauce and vinegar will change texture and taste.
6. Ready to serve and ENJOY!

And Butter Chicken tops the list. This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here’s my Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice. The RESTAURANT STYLE CHICKEN TIKKA MASALA RECIPE is irresistible and so easy to make. Learn the secret to making an amazing curry. Chicken Tikka Masala is a world-famous Indian curry which also happens to be the official and the most popular dish in Britain.

So that’s going to wrap this up with this exceptional food resturant style chicken masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!