Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kombdi sukka (dry chicken masala). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kombdi Sukka (Dry Chicken Masala) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kombdi Sukka (Dry Chicken Masala) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kombdi sukka (dry chicken masala) using 33 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Kombdi Sukka (Dry Chicken Masala):

1. Prepare 750 gm Chicken
2. Take 6 cups Finely Chopped Onions (7 Onions approximately)
3. Make ready 15 Garlic Cloves
4. Take 1 1/2 inch Ginger
5. Make ready 1/2 tsp Turmeric powder
6. Get 1 1/2 tsp Kashmiri Red Chilli Powder
7. Get 3 tsp Malvani Mutton Masala
8. Take 3 tsp Kolhapuri Kanda Lasun Masala
9. Make ready To Taste Salt
10. Get For the Marinade :
11. Take 2 tbs Curds
12. Take 1 tbs Ginger Garlic paste
13. Take 1/2 tsp Turmeric powder
14. Take For Roasting :
15. Get 2 tbs Oil
16. Prepare 6 Cloves
17. Take 3 sticks Cinnamon (2″ each)
18. Take 6 Black Peppercorns
19. Make ready 6 Green Cardamoms
20. Prepare 2 tsp Cumin seeds
21. Prepare 3 tbs Coriander seeds
22. Take 2 1/2 cups Fresh Grated Coconut
23. Prepare 1 1/4 cup Dry Grated Coconut
24. Get For Roasting On Direct Flame :
25. Make ready 1 piece Dry coconut (3″ piece)
26. Take For Tempering :
27. Take 4 tbs Oil
28. Make ready 3 Cloves
29. Get 4 sticks Cinnamon (1″ each)
30. Take 3 Green Cardamoms
31. Prepare 1 Black Cardamom
32. Take 3 Black Peppercorns
33. Get 2 Bay Leaves

Steps to make Kombdi Sukka (Dry Chicken Masala):

1. To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water.
2. Grind the ginger and garlic into a smooth paste and set aside.
3. Cut the chicken into desired sized pieces and marinate them with curds, turmeric powder and ginger garlic paste and set aside till further use.
4. Heat a kadhai for roasting the coconut and add a tablespoon of oil to it.
5. First roast the mentioned whole spices in it and set aside.
6. In the same kadhai, add another tablespoon of oil and add the fresh grated coconut.
7. Roast till it is slightly browned. Add to it the dry grated coconut and roast further on low to medium flame till it is well browned.
8. Switch off the flame and cool down all the roasted ingredients.
9. At the same time, roast the 3* dry coconut piece on direct flame till it is well burnt. Cool and cut into small pieces.
10. In the meantime, heat a kadhai and add oil to it. Add all the whole spices mentioned for tempering.
11. As soon as they splutter, add the finely chopped onions and saute till translucent.
12. At this stage, add the remaining ginger garlic paste and saute further till the onions are well browned.
13. Next, add the turmeric powder, kashmiri red chilli powder, malvani mutton masala and kolhapuri kanda lasun masala and mix well.
14. If you desire to add potatoes, peel and halve them and add to the onions and mix well.
15. Add some water and cover and cook on medium heat for about 10 minutes.
16. Next, add the chicken and saute for a few minutes. Cover and cook, stirring occasionally.
17. Whislt the chicken is cooking, grind first the roasted whole spices alongwith the chopped roasted dry coconut piece, using a little water.
18. Add to it the roasted coconut and grind coarsely giving just a pulse or two or as required. Keep it aside till further use.
19. When the chicken and potatoes are well cooked, add the ground coconut paste and mix well.
20. Reduce the flame and simmer further for a few more minutes till the gravy is almost dry.
21. Switch off the flame and transfer the chicken gravy to a serving bowl.
22. Garnish with coriander leaves and serve the delicious Kombdi Sukka Masala with Vade and some fresh salad!
23. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food kombdi sukka (dry chicken masala) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!