Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Chicken Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Chicken Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy chicken masala using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Masala:

1. Take 1 kg Chicken pieces
2. Get 2 small sized diced capsicum
3. Make ready 6 pieces diced onions
4. Make ready 2 tablespoon garlic flakes
5. Prepare 1 cup minced tomato
6. Make ready 1 teaspoon cumin seeds
7. Take 1 teaspoon chilli powder
8. Prepare 2 teaspoon turmeric powder
9. Make ready 2 teaspoon salt
10. Get 1 teaspoon garam masala
11. Prepare 1 packet Chicken masala
12. Prepare 2 tablespoons Tomato ketchup
13. Prepare 2 tablespoons soya sauce
14. Get 1 tablespoon chilli sauce
15. Prepare 4 small sized bay leaves
16. Prepare 1 cup water
17. Take 4 tablespoons oil

Steps to make Spicy Chicken Masala:

1. Wash the chicken pieces thoroughly with water approx 2-3 times.
2. Marinate the chicken pieces by applying one teaspoon turmeric powder & 1 teaspoon salt, heat the kadhai for a while & add 3 table spoon oil in it.
3. Transfer all the marinated chicken in kadhai & fry it for 15 mins in medium flame, till it turns golden brown in colour.
4. After 15 minutes of frying take out the chicken out of the kadhai & keep it aside.
5. Add little more oil in kadhai & then put cumin seeds & bay leaves in the kadhai, after 2 minutes add all the garlic flakes in the kadhai, & keep stiring it for 2 minutes.
6. Now put all the onions & capsicum in the kadhai & fry it till it is deep brown in colour, keep stiring it again & again.
7. Add little more salt & turmeric powder in the kadhai, keep stiring all the ingredients till it becomes half mashed, keep the flame in medium flow only.
8. Now add the fried chicken in the kadhai & mix it up with all the spices perfectly…..keep frying the chicken with all the ingredients & fry till chicken pieces starts leaving the bones, this is the sign that chicken is getting almost ready.
9. Now add chicken Masala & garam masala in the mixture & stirr little more.
10. After you start getting a wonderful aroma, add all the sauces in it & then stirr little more for mixing it all together perfectly.
11. Garnish the chicken with some chopped coriander leaves & serve it hot with Tawa Roti or Paratha.
12. After that add 2 cups water & leave the chicken for 10 minutes with full flame.Switch off the flame when you find the consistency of the gravy according to your need.
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food spicy chicken masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!