Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken 65. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken 65 is something that I’ve loved my whole life.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants. It was one of the most popular recipes in that book so I featured it in.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:

1. Make ready 500 gm boneless chicken cut into cubes
2. Make ready 3-4 green chillies
3. Make ready 8-10 curry leaves
4. Get 1 tsp jeera
5. Take 1 cup curd
6. Get 1 tomato
7. Take 4-5 cashew nuts
8. Get 1 cup tomato ketchup
9. Take as needed Oil

It’s also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. I am tired of the name. But I am not , I love this dish.

Steps to make Chicken 65:

1. Take boneless chkn cut into cubes..marinate ginger garlic paste to it..now take a grinder jar add curd,cashew nuts and tomato grind it into smooth paste
2. Take oil in a pan add jeera add curry leaves,green chillies saute now add marinated chkn tak it..and slighlty saute
3. Add tomato ketchup mix well now add the curd mixture to it and saute,add salt mix it well..
4. Add very little water and cook on slow flame..it’s done serve with paratha or chapatis❣
5. Ready to serve and ENJOY!

I am tired of the name. But I am not , I love this dish. This dish is spreading like wild fire, from Kanya Kumari to Kashmir, in the Gulf , in London etc. This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai.

So that’s going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!