Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malai chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Malai chicken is something which I’ve loved my entire life.

Malai chicken is a Indian style creamy chicken dish where marinated chicken is simmered in a spicy masala and cream. It is super delicious & uniquely flavorful with incredibly soft & succulent pieces of. Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts. But it will work with any kind of chicken meat.

To begin with this particular recipe, we have to prepare a few components. You can have malai chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai chicken:

1. Make ready 500 gm Chicken
2. Get 4 tsp cream or malai
3. Make ready 4 tbs thick curd or hung curd
4. Get 1 tbs lemon juice
5. Take 1 tbs garlic ginger paste tsp salt or ur tadte
6. Take 1 tsp cornflour
7. Take 2 tbs Coriander leaves + 1 green chilli crushed
8. Prepare 1/2 tsp garam masala
9. Make ready 1/2 tsp black pepper
10. Get 1 tbs oil
11. Make ready as needed Butter as desired

It is enjoyed as a starter, side dish or snack at evening or before the dinner. Malai chicken - The combination of milk & chicken with a few side masalas & ingredients - bringing that awesome lip-smacking flavor - this chicken recipe would definitely fulfill your taste bud desires. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. Without a doubt, this malai chicken tikka will probably be the simplest and most amazing chicken Chicken: I used bone-in chicken thighs for this recipe.

Instructions to make Malai chicken:

1. Chicken clean and cut into pieces and marinate with all ingredients except oil and cornflour and marinate for 1-2 hours
2. After two hours now mix corn flour and oil, now take pressure cooker add 1/2 tbs butter +1tbs oil and heat it. Now add 4 pieces after 1 minute change the other side and little roast from both sides now close the cooker lid and whistle for one on slow heat off the gas and cool it and open the lid if moister is there then again roast from both sides with same process do all the same. Give the smoky flavour hot charcoal on flame and place in cooker with adding some oil on it close the lid for a
3. Minute and this flaour comes in the chicken to become good taste serve with green salad and lemon and grren chutney this delicious malai chicken tikka. U can do with open pan or kadai on slow heat in both way it will come tasty
4. Ready to serve and ENJOY!

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. Without a doubt, this malai chicken tikka will probably be the simplest and most amazing chicken Chicken: I used bone-in chicken thighs for this recipe. You can use boneless thighs or breast as well. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.

So that’s going to wrap this up with this exceptional food malai chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!