Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hyderabadi Chicken Biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi chicken biryani using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Prepare 1.5 kg Chicken Leg pieces
2. Take 2 kg Basmati rice
3. Get 6 Potatoes
4. Prepare 11 onions
5. Take 12 pods garlic
6. Prepare 4 inch ginger
7. Get 20 green chilli
8. Get 11 boil eggs
9. Make ready Whole spices
10. Make ready 15 green cardamom
11. Prepare 12 cinnamon sticks
12. Get 15 black peppers
13. Get 15 cloves
14. Prepare 4 bay leaf
15. Take Spices
16. Take 4 teaspoon cumin powder
17. Take 4 teaspoon coriander powder
18. Get 2 teaspoon red chilli powder
19. Get 1 teaspoon turmeric powder
20. Make ready to taste Salt
21. Prepare Other
22. Get 50 gm ghee
23. Take 4 table spoon curd
24. Take 2 teaspoon garam masala
25. Take 5 tablespoon Biriyani masala
26. Get 4 tablespoon finely chopped coriander leaves
27. Prepare 1 cup mustard oil

Instructions to make Hyderabadi Chicken Biryani:

1. Soak the rice for one hour.. Now take a big rice making saucepan.. Pour water onto it as required for Basmati rice now add cardamom, cinnamon sticks, black pepper, cloves and bay leaf let the water boil now add the soak rice.. Cook the rice Upto 80%.. Keep the cook rice in a flat space.. So the rice get stick each other
2. Wash the chicken leg and thigh pieces well.. Mix it well with turmeric powder, lemon juice, Salt as required.. Marinate it for half an hour.. Now take a pan add mustard oil heat it now shallow fry the chicken pieces until the both side turn golden brown.. Now add onions Finely chopped and fried them until they turns to golden brown.. Take out fried onion slices
3. Now add mustard oil and add green cardamom, cinnamon sticks, black pepper,cloves, bay leaf add the rest fried onion slices, and add the pastes made of onions, ginger, garlic, green chilli.. fried the spices well now add cumin powder, coriander powder, turmeric powder, and salt as required well all.. Now add water mix it with all.. Now add the chicken pieces and let it cook for 30 minutes.. Stir it occasionally..
4. Lastly add sliced tomatoes, capsicum turn off the flame and cover pan for 15 minutes..now take the rice saucepan heat it and now add ghee, green cardamom, cinnamon sticks, black pepper, cloves and bay leaf.. Now layered the rice then spread Biryani masala, chopped coriander leaves, ghee.. Then again repeat the layer.. And now cover the saucepan tightly and keep it on the very low flame for 20 minutes..
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food hyderabadi chicken biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!