Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken 65 with gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken 65 with gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken 65 with gravy is something which I’ve loved my whole life.

Make it either dry or with gravy. In fact, it is so popular that you will see several spin-offs of the classic Chicken. Once the tadka is done, more ingredients are added to make a thicker saucy coating for the chicken. If you haven’t come across the term before, tadka is fat infused with spices and aromatics.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken 65 with gravy using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 with gravy:

1. Take 1/2 kg chicken
2. Make ready For marination
3. Take as required Oil to fry
4. Get 1 egg
5. Prepare 1 tbs ginger paste
6. Get 1 tbs garlic paste
7. Take 1/2 tsp green chilly paste
8. Make ready 2 tbs cornflour
9. Prepare 2 tbs flour
10. Take 1 tbs salt
11. Get 1 tbs red chilly powder
12. Make ready 1 tbs coriander powder
13. Make ready 1/2 tsp grind garam masala
14. Get 1/2 tsp black pepper powder
15. Get 1/2 tsp cumin powder
16. Make ready 1 pinch kesar color
17. Make ready 1 tsp oil
18. Take For sous /gravy
19. Take 2 tbs capsicum chopped and some green onions
20. Prepare 3 tbs oil
21. Get 1 green chilly
22. Get 2 red chilly
23. Get 1 onion chopped
24. Take 3 tbs curd
25. Take 1 tbs garlic paste
26. Get 1 tsp ginger paste
27. Prepare 1/2 tsp green chilly paste
28. Make ready 3 tbs red garlic sauce
29. Take 3 tbs tomato ketchup
30. Prepare 1 tbs corn flour
31. Make ready 3 tbs oil
32. Make ready leaves Some curry

Finally got around to it because I was in the mood for experimenting and was. It is a chicken breast that is deep fried, coated with bread crumbs and then cooked in a spicy tomato gravy. It is a chicken dish, and it can be made with either dry or gravy. Chicken deep fried in oil with the extra seasoning makes it tasty and mouthwatering.

Instructions to make Chicken 65 with gravy:

1. Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour
2. Take a pan add oil and fry chicken pieces and keep aside
3. Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water
4. Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha
5. Enjoy with your family take care eat well bye see you again with next recipe bye
6. Ready to serve and ENJOY!

It is a chicken dish, and it can be made with either dry or gravy. Chicken deep fried in oil with the extra seasoning makes it tasty and mouthwatering. The flavour of the dish comes from ginger-garlic, pepper powder. This is a very easy method to cook at home with a restaurant style taste. Whereas in Traditional Tamil Nadu Style Chicken is marinated in yogurt and spices and later deep fried.

So that’s going to wrap it up for this special food chicken 65 with gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!