Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. Prepare 1 kg chicken,1 big potato, 1/2 cup peas
2. Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
3. Take 8 black pepper and 2 bay leaf)
4. Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
5. Prepare Few coriander leaves chopped
6. Make ready Masala to grind
7. Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,
8. Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
9. Take Powder,1 tbsn coriander powder)grind all this
10. Prepare 1 tsp turmeric powder

Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
2. Now add the turmeric and salt
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
5. Ready to serve and ENJOY!

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