Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken 65 from manisha’s kitchen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 from Manisha’s Kitchen is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken 65 from Manisha’s Kitchen is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken 65 from manisha’s kitchen using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 from Manisha’s Kitchen:

1. Make ready Chicken
2. Make ready Ginger
3. Get Garlic
4. Prepare Coriander leaves paste
5. Get Mint leaves paste
6. Get Green chillis paste
7. Make ready Curd
8. Get Lemon juice
9. Take Tomato sauce
10. Make ready Soya sauce
11. Prepare Vaniger
12. Make ready Kasthuri methi
13. Get Daniya powder
14. Take Turmeric powder
15. Prepare Garam masala
16. Take Raspberry red colour
17. Prepare to taste Salt
18. Get Onions paste

Steps to make Chicken 65 from Manisha’s Kitchen:

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
6. Once the gravy is cooked, pour the gravy on the chicken pieces…
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken 65 from manisha’s kitchen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!