Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cream Cheese Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. All Reviews for Cream Cheese Chicken Enchiladas. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn’t love it and how delicious it really becomes when it’s all melted and gooey?

To begin with this recipe, we must prepare a few components. You can cook cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken Enchiladas:

1. Make ready 8 oz brick of cream cheese
2. Make ready 1/2 cup sour cream
3. Get 2 can 10 oz enchilada sauce
4. Get 1 can 10 oz green chile enchilada sauce
5. Get 2 cup shredded cheddar cheese
6. Make ready 2 cup cooked shredded chicken
7. Make ready 4 oz can diced green chiles
8. Take 1/2 tbsp chile powder
9. Take 1/2 tbsp onion powder
10. Take 1 dash salt and pepper
11. Make ready 8 fresh chopped green onions
12. Get 10 tortillas

It’s so easy—you need just seven ingredients—and the unexpected addition of cream And of course, it’s finished with a bunch of ooey, gooey cheese. Because there isn’t much to do and it Cheese: I tend to use mild shredded cheese, but if you prefer a Colby Jack mix or Mexican Cheese blend, or even Pepper Jack cheese to give it some. Cream Cheese Chicken Enchiladas with Sour Cream Red Sauce is made in the crockpot and then rolled and baked with a pink enchilada sauce topped with gooey cheddar cheese. There are a lot of Chicken Enchilada recipes out there but this one is the very BEST!

Instructions to make Cream Cheese Chicken Enchiladas:

1. preheat the oven to 325°F. spray your baking dish with cooking spray
2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
4. combine chicken mixture with cream cheese mixture all together and mix well
5. spread other half of can red enchilada sauce on bottom of baking dish
6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
7. repeat this step till dish is full
8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
9. bake 20-25 minutes or until hot and bubbly
10. when done spread remaining chopped green onions over top and serve. Enjoy!!!
11. Ready to serve and ENJOY!

Cream Cheese Chicken Enchiladas with Sour Cream Red Sauce is made in the crockpot and then rolled and baked with a pink enchilada sauce topped with gooey cheddar cheese. There are a lot of Chicken Enchilada recipes out there but this one is the very BEST! Looking for quick and easy dinner recipes for your family? These cream cheese chicken enchiladas never disappoint! They are so simple to make thanks to rotisserie chicken.

So that is going to wrap it up with this exceptional food cream cheese chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!