Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken 65. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants. It was one of the most popular recipes in that book so I featured it in.

Chicken 65 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken 65 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken 65 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:

1. Prepare 200 grams Chicken (boneless)
2. Prepare 1/4 cup Curd
3. Prepare 1 tbsp Ginger Garlic Paste
4. Make ready 1 tsp + 1 tbsp Black Pepper powder
5. Make ready 1/2 tsp Cumin powder
6. Take as per taste Salt
7. Take 1 tbsp Kashmiri Red Chilli Powder
8. Make ready 5 tbsp Rice flour
9. Make ready 1 tbsp Oil for deep frying +
10. Make ready 1 Green Chilli
11. Get 1/2 cup Garlic cloves

It’s also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. I am tired of the name. But I am not , I love this dish.

Instructions to make Chicken 65:

1. Add 200 grams of Chicken and ¼ Cup curd and mix well.
2. Add Ginger Garlic Paste ½ tbsp, Black Pepper powder ½ tbsp, Cumin powder ½ tsp, Salt to taste and Kashmiri Red Chilli Powder 1 tbsp and Mix well
3. Cover and set aside for at least an hour
4. After an hour add 5 tbsp of rice flour and mix well
5. In a kadai heat oil for deep frying and when the oil turns hot add the Chicken
6. Now heat Half tbsp oil in a pan and add a Chopped Green Chili and ½ tbsp of garlic add the fried chicken and stir for a couple of minutes.
7. Now add 1 tbsp of black pepper powder and mix. After mixing turn of flame
8. Serve warm and enjoy.
9. Ready to serve and ENJOY!

I am tired of the name. But I am not , I love this dish. This dish is spreading like wild fire, from Kanya Kumari to Kashmir, in the Gulf , in London etc. This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai.

So that is going to wrap this up with this special food chicken 65 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!