Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken 65. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants. It was one of the most popular recipes in that book so I featured it in.

Chicken 65 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken 65 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken 65 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:

1. Prepare 500 gm chicken
2. Prepare 3 tablespoon coriander powder
3. Take 4 tablespoon yoghurt (curd)
4. Prepare 4 green chilli
5. Take 2 tablespoon refined oil
6. Take 1 pinch red chilli powder
7. Get 1/2 teaspoon turmeric
8. Make ready 6 curry leaves
9. Get 4 tablespoon tomato ketchup
10. Prepare salt as required
11. Take For Garnishing: 1 stalk chopped spring onions

It’s also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. I am tired of the name. But I am not , I love this dish.

Instructions to make Chicken 65:

1. For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour.
2. Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator.
3. Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
4. Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
5. Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!
6. Ready to serve and ENJOY!

I am tired of the name. But I am not , I love this dish. This dish is spreading like wild fire, from Kanya Kumari to Kashmir, in the Gulf , in London etc. This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai.

So that is going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!