Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy indian chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Indian chicken curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Indian chicken curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy indian chicken curry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Indian chicken curry:
- Prepare 18 oz boneless chicken(medium size)
- Prepare 15 oz chopped onion
- Prepare 2 tbsp garlic paste
- Prepare 1 tbsp turmeric powder
- Take 2 tbsp red chilli powder
- Make ready 1 tbsp pepper powder
- Make ready 3 tbsp chicken masala powder
- Make ready 3 tbsp olive oil
- Make ready 2 tbsp salt(or according to taste)
- Take 1/2 cup of water
Instructions to make Spicy Indian chicken curry:
- In a pressure cooker put oil then add chopped onions.
- Cook onions till it gets light brown and then add all the mentioned ingredents.
- Mix it properly and then put the boneless chicken into the cooker.
- Now,mix it properly so that the mixture gets on chicken properly.
- In a low simmer,leave it till the water drains out from the chicken.
- After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid.
- In high flame let it whistle 4 times and then leave it for 10mins in low flame.
- Ready to serve!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food spicy indian chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!