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Authentic Indian *Butter Chicken Curry* バターチキンカレー Gluten Free Recipe

 ·  ☕ 2 min read  ·  ✍️ Eugenia Douglas

Authentic Indian <em>Butter Chicken Curry</em> バターチキンカレー Gluten Free
Authentic Indian Butter Chicken Curry バターチキンカレー Gluten Free

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, authentic indian butter chicken curry バターチキンカレー gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Indian Butter Chicken Curry バターチキンカレー Gluten Free is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Authentic Indian Butter Chicken Curry バターチキンカレー Gluten Free is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook authentic indian butter chicken curry バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian Butter Chicken Curry バターチキンカレー Gluten Free:
  1. Make ready 2 lbs chicken thigh
  2. Get 2 tsp curry powder
  3. Prepare Salt
  4. Prepare Pepper
  5. Make ready 1 lb yogurt
  6. Take 1 cup cashew nuts
  7. Take 1 onion
  8. Take Olive oil
  9. Get 1 Cinnamon stick
  10. Prepare Cardamon
  11. Take Caraway seeds
  12. Take Fennel seeds
  13. Prepare Nutmeg
  14. Take 3 clove garlic
  15. Get 1 Tbsp grated ginger
  16. Take 2 lbs diced tomato (or fresh tomatoes)
  17. Get Garam masala
  18. Make ready Tuemeric
  19. Get Cumin
  20. Take Cloves
  21. Take Coriander
  22. Get Cayenne pepper
  23. Prepare 4 Tbsp butter
Steps to make Authentic Indian Butter Chicken Curry バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  2. Put salt, pepper, spice on chicken and put them in a ziplock bag
  3. Pour yogurt in and mix
  4. Store that in fridge for few hours to overnight
  5. Put cashew nuts in water for 20 min
  6. Grind caraway seeds, fennel seeds and cardamon
  7. These are the ones I used
  8. Sauté cinnamon and grounded spice in olive oil
  9. Add chopped onion and sauté until clear
  10. Add chicken and yogurt, keep heaying
  11. Strain cashew nuts and blend with diced tomato till creamy
  12. Add it in the pot
  13. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  14. Enjoy!!!
  15. For bento box
  16. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins
  17. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food authentic indian butter chicken curry バターチキンカレー gluten free recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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