Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter chicken (indian style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that’s been loved by many across the world. There are so many versions of butter chicken that can be found on the internet which are different from the authentic Indian dish. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients As much as I love making Indian food at home, sometimes I find the list of ingredients daunting.

Butter chicken (indian Style) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Butter chicken (indian Style) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook butter chicken (indian style) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter chicken (indian Style):

1. Take 1 kg chicken ( cleaned and cut to small pieces, preferably breast)
2. Get For Marination
3. Make ready 1 tbsp Pepper powder
4. Make ready 1 tbsp ginger-garlic paste
5. Take 1 tsp salt Yoghurt, 2tbsp
6. Get 1 tsp garam masala
7. Get For Gravy
8. Prepare 4 nos savala (cut to small pieces)
9. Get 3 tsps ginger grated
10. Make ready 2 tsps garlic grated
11. Get 1 tbsp cashew-nuts
12. Take big-3 Tomatoes
13. Take 4 tsps Corriander powder
14. Prepare 3 tsps chillie kashmere powder
15. Make ready 1 tbsp garam masala
16. Prepare 1 tbsp coriander leaves
17. Take Other items
18. Make ready 50 gms butter
19. Make ready Methi kasthuri (optional)

If you want a lighter version of this recipe — made in a slow cooker — check out my recipe for Healthy Slow Cooker Indian Butter Chicken! Butter chicken or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry. It is similar to chicken tikka masala, which uses a tomato paste.

Instructions to make Butter chicken (indian Style):

1. Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
2. Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
3. Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can…
4. Ready to serve and ENJOY!

It originated in the Indian subcontinent as a curry. It is similar to chicken tikka masala, which uses a tomato paste. The famous Indian butter chicken or chicken makhanwala as it is called by Celebrity Chef Harpal SIngh SOkhi. Visit my website : www.harpalssokhi.comFollow us. This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.

So that is going to wrap this up for this special food butter chicken (indian style) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!