Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. Take 2 cup soaked basmati rice with 1/4 cup mung dal
2. Get 500 gram chicken Chopped into medium sizes
3. Prepare 1/2 cup onions
4. Get 2 black Cardamoms
5. Take 1/2 teaspoon peppercorns
6. Get 1/2 teaspoon cloves
7. Take 2 inches cinnamon sticks
8. Prepare 1 bay leaf
9. Prepare 1/2 teaspoon nutmeg powder
10. Take 1/2 teaspoon mace powder
11. Prepare 6 cloves garlic
12. Make ready 2 inches ginger
13. Prepare 1 teaspoon coriender seeds
14. Take 3 cup water
15. Prepare 4 pinches salt
16. Get 1/4 medium size onion
17. Prepare 1/2 teaspoon crushed to paste ginger
18. Make ready 1/2 teaspoon crushed to paste garlic
19. Take 1/2 medium chopped tomato
20. Take 1 teaspoon cumin seeds
21. Take 1/2 cup yougard
22. Make ready 1/2 teaspoon coriender powder
23. Make ready 1/2 teaspoon red chilli powder
24. Get 1 teaspoon garam masala powder
25. Prepare 2 green cardamom

Instructions to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It’s called BOUQUET Garni.
2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!