Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken kiev(light). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Kiev(light) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Kiev(light) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kiev(light) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Kiev(light):

1. Prepare 2 chicken breast
2. Make ready 1 egg
3. Make ready 1 tsp salt
4. Make ready 1 tsp dried garlic
5. Make ready Filling
6. Get 2 tbsp butter
7. Get 3 tbsp cream cheese
8. Get 50 gr dill
9. Make ready Coat
10. Take 2 eggs
11. Make ready 150 gr breadcrumbs

Steps to make Chicken Kiev(light):

1. Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C
2. Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together
3. Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process
4. We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs.
5. Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken kiev(light) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!